To cool meat or fish?

You want to cool meat or fish near freezing?
This should be done as quickly as possible and at irregular intervals? Then ice is required that is not sub-cooled and is easily transportable. In this case, our industrial ice maker is recommended, which always provides sufficient cooling capacity through ice, even at extreme load peaks.

We have always assimilated engineering science and thermodynamics optimally in the various manufacturing processes.

Thermodynamicists,mechanical engineers and welding engineers define the dimensioning, design and construction of customised heat exchanger panels and systems in materials ranging from mild and austenitic steels through to titanium, and ensure successful distribution of their work worldwide.

In doing so they fall back on production engineering expertise and calculations developed in the course of the past hundred years that are still being continuously optimised in an ongoing process.

In the perception of our customers, the Buco product stands for:

Technical and process-oriented consulting
Thermodynamic efficiency
Quality and longevity