Ice Bank Silo

Ice Bank Silo cooling profile and boundary conditions for energy storage

In project discussions with users regarding ice energy storage in an Ice bank silo, it is always clear how important a differentiated analysis of the cooling profile and boundary conditions of the projects are in order to find the best solution for the specific user. Usually the clients attach great importance to energy saving and thermal energy storage operation. In energy studies carried out by us, we repeatedly find that an Ice bank silo as ice storage system, which is as dynamic as possible with high defrosting capacity and relatively high evaporation temperature, brings the best economic result.

Ice Storage or Chilled Water Storage?

Which is right for the Job for the energy storage?

The primary use is always to clarify wether and what proportion a division into a direct cooling circuit (with better COP) on the one hand and cooling by stored ice (with a smaller refrigeration system) on the other hand is more effective. Ice storage systems adapt very quickly to changing cooling requirements. This applies in several respects, in terms of energy consumption, energy costs, investment costs and the availability of space and electricity. Our customers are usually faced with the choice of an Ice bank silo or a Falling-Film Chiller. There is therefor no question that an Ice bank silo can be operated more efficiently in terms of energy by taking advantage of the favorable low tariff period.

Fastest possible product cooling and energy storage with small refrigeration systems

An Ice Bank Silo with its extremely large ice surface enables the fastest possible product cooling even with a small refrigeration system, despite extreme load peaks. The efficiency of dynamic ice production with hot gas defrosting of a Buco Ice Bank Silo is based on the avoidance of thick ice sheets on the evaporator. In comparison, the heat conduction in static storage evaporators is hindered by the ice layer. Ice grants the maximum power reserve and safety.

Are you interested in our products for energy storage and complete dairy solutions?

For the best possible quality of food and dairy products, the cooling performance at peak loads should not break. The BUCO icemaker in the silo not only makes ice, but can also cool water directly to 0.5 ° C with even higher COP. An evaporator of the ice storage system can be available at any time with free space without ice shells and therefore also be used as a direct cooler for heated return water. Direct cooling at the free evaporator allows a much higher efficiency of the refrigeration system due to a higher evaporation temperature and thus saves expensive electric drive energy.

This mode of operation should be used as often as possible for the base load, which can be controlled automatically by a PLC, depending on the return temperature of the water, automatically.

Method of operation

The water is pumped into the top water distribution tray. From this tray the water is evenly distributed over the heat exchange panels in a thin film and freezes to a layer of ice with a thickness of average 7mm to 10 mm. After a few minutes of ice formation, hot gas is fed into the evaporator plates for a few seconds via an automatic controller, PLC, to separate the ice surface. The ice falls into an ice silo below and breaks to small pieces. Thereafter, the evaporator is again in effective form ready for a new ice making cycle. The PLC Controller for the BUCO ice bank silo is controlled via touch screen. The PLC for data control and parameter settings of refrigerant valve station and electrical components, fully programmed, ready to be connected and used. Components on DIN-rail (300 mm width) to be installed in a local switch cabinet, and operator touch panel outside of the switch cabinet door.

Thermal storage ice bank?

BUCO Ice Bank Silo advantages

  • Extremely high ice storage cooling capacity for peak loads mainly in the food and dairy industry
  • High efficiency due to direct cooling option of ice water in the food and dairy industry
  • Thermal energy storage completely made of stainless steel
  • Thermal energy storage with minimum refrigerant content
  • Energy storage with minimal floor space requirement
  • Easy inspection as the evaporator system is not under water
  • Almost any storage ice water tank geometry possible
  • Use of existing storage tanks for ice storage possible
  • Production of ice or ice water for energetically favorable direct cooling in the food and dairy industry

BUCO Ice Bank technical specifications

  • Energy storage sizes from 2,000 kWh to over 10,000 kWh
  • Ice storage evaporator for ammonia and freons in the food and dairy industry

BUCO Ice Silo applications and benefits

  • Increase peak cooling capacity with smaller refrigeration system in the food and dairy industry
  • Reduction of power peaks in the power grid by ice storage in the food and dairy industry
  • Use of favorable night-time electricity tariffs for energy storage in the food and dairy industry

Buco Ice Bank Silo construction and dimensions

Typical dimensions ice maker
L (m) / B (m) / H (m)

Compact system: 2.0 / 1.0 / 2.5
System type BEE: 2.0 / 3.0 / 2.5

Typical dimensions ice silo
D (m) / H (m)

approximately: 4.0 / 12.0
up to approx.: 4.0 / 20.0

Ice Silo completely made of stainless steel
Ice Silo completely made of stainless steel
Double Ice Silo completely made of stainless steel
Double Ice Silo completely made of stainless steel

We have always assimilated engineering science and thermodynamics optimally in the various manufacturing processes.

Thermodynamicists,mechanical engineers and welding engineers define the dimensioning, design and construction of customised heat exchanger panels and systems in materials ranging from mild and austenitic steels through to titanium, and ensure successful distribution of their work worldwide.

In doing so they fall back on production engineering expertise and calculations developed in the course of the past hundred years that are still being continuously optimised in an ongoing process.

In the perception of our customers, the Buco product stands for:

Technical and process-oriented consulting
Thermodynamic efficiency
Quality and longevity