Do you need to cool foods with high hygienic requirements as quickly as possible?

You want to cool food close to freezing? This should be done as quickly as possible and still without freezing damage?
Then the use of ice water at 0.5 ° C, so that the product never freezes and the choice of our open falling film chiller ideal or even the use of -0.5 ° C ice, manufactured by our industrial ice maker with adjustments.

Do you have high hygiene requirements?
Again, we recommend our open falling film chiller or an open industrial ice maker with adjustments.

Need access at all times, without complex assembly, without seals?
For this purpose, our falling film chiller make sense, the water is reliably cooled to 0.5 ° C, without the risk of damage to the apparatus due to ice build-up.

You may have secondary refrigerants, such as glycols in use?
Ideally use our open falling film cooler or an open indutstrial ice maker with adjustments.

Cool foods with high hygienic requirements
Cool foods with high hygienic requirements
Industrial Ice Machine
Industrial Ice Machine

We have always assimilated engineering science and thermodynamics optimally in the various manufacturing processes.

Thermodynamicists,mechanical engineers and welding engineers define the dimensioning, design and construction of customised heat exchanger panels and systems in materials ranging from mild and austenitic steels through to titanium, and ensure successful distribution of their work worldwide.

In doing so they fall back on production engineering expertise and calculations developed in the course of the past hundred years that are still being continuously optimised in an ongoing process.

In the perception of our customers, the Buco product stands for:

Technical and process-oriented consulting
Thermodynamic efficiency
Quality and longevity